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Valentine's Menu

Valentine’s Day Menu

14th February 2019



Glass of Prosecco on arrival


Sharing platter of small dishes

Scotch egg, spring roll, crisp oyster with sherry vinaigrette,

mushroom rarebit, scallop Caesar




Sharing platter of larger dishes

Lobster thermidor, Chateaubriand, meatballs,

Tempura king prawns


accompanied by

pepper sauce, onion rings, chips, spinach and peas




Assiette of desserts

Cherry cremaux, white chocolate marquise,

salted caramel and dark chocolate sphere, raspberry sorbet,

 limoncello and caramelised pistachio pavlova




£49.50 per person

Optional matching wines available:  additional £25 per person

Later Event: 4 April
Little Beauty Dinner