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Valentine's Menu


Valentine’s Day Menu

14th February 2019

 

 

Glass of Prosecco on arrival

 

Sharing platter of small dishes

Scotch egg, spring roll, crisp oyster with sherry vinaigrette,

mushroom rarebit, scallop Caesar

 

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Sharing platter of larger dishes

Lobster thermidor, Chateaubriand, meatballs,

Tempura king prawns

 

accompanied by

pepper sauce, onion rings, chips, spinach and peas

 

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Assiette of desserts

Cherry cremaux, white chocolate marquise,

salted caramel and dark chocolate sphere, raspberry sorbet,

 limoncello and caramelised pistachio pavlova

 

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£49.50 per person

Optional matching wines available:  additional £25 per person

Later Event: 4 April
Little Beauty Dinner