Back to All Events

International Grenache Day Menu

  • Wine Down 24 Duke Street DOUGLAS (map)


Tasting Menu

Wednesday 18th to Friday 20th September


Villa Blanche Grenache (Gris et Noir)

Mediterranean vegetable croute with High Tilt Farm goats cheese 


Clos Pons Sisquella

Creamy paprika chicken 


Rustenberg Grenache

Home-made sausage cassoulet 


Chateauneuf du Pape Chateau Fortia

Slow cooked beef fillet with café de Paris butter


Formiga Priorat

Dark chocolate Torte with Chantilly cream


£40 per person including a taster of wine with each course

Later Event: 30 September
Austrian and German Masterclass