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International Grenache Day Menu


  • Wine Down 24 Duke Street DOUGLAS (map)

Grenache

Tasting Menu

Wednesday 18th to Friday 20th September

 

Villa Blanche Grenache (Gris et Noir)

Mediterranean vegetable croute with High Tilt Farm goats cheese 

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Clos Pons Sisquella

Creamy paprika chicken 

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Rustenberg Grenache

Home-made sausage cassoulet 

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Chateauneuf du Pape Chateau Fortia

Slow cooked beef fillet with café de Paris butter

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Formiga Priorat

Dark chocolate Torte with Chantilly cream

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£40 per person including a taster of wine with each course

Later Event: 30 September
Austrian and German Masterclass