Fortified Wines
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The 1996 Colheita Port from Barros is a delicious example of single vintage tawny port. This tawny port has a lovely balance between power and finesse with a silky texture and beautifully sustained flavours. It has a delightful nutty characteristic and is delicious on it's own as an aperatif, with tapas, cheese or most desserts.
Barros 10 Year Tawny Port is a delicate and perfumed wine, with a wonderful balance that leaves a very fresh and fruity aftertaste. It has structure, sweetness, and ripeness with the right amount of wood ageing.
Ruby in colour. On the nose there are dark ripe fruit notes, reminiscent of plum, figs and blackcurrants. Full bodied and well balanced it has ripe berry fruit and mulberry flavours.
Barros 20 Year Tawny Port is a rich and perfumed wine, with powerful aromas of caramel, dried fig, raisins, peanut brittle & walnuts.
A young and fresh ruby port from one of the premier houses in the Douro Valley. It has notes of plum jam, overripe strawberry & cassis.
A beautiful example of a vintage port from one of the Douro;s top producers. This single vintage port has notes of dark plum jam, berry compote, raisin, fig jam & liquorice.
An intense classic sweet style of Marsala.
It has notes of dried figs, black plum, plum jam, manuka honey & dried herbs.
Lively citrine colour this White Port shows an engaging, delicate and perfumed nose, which is dominated by fresh, floral aromas. Rich wine, aromatic and with a balanced sweetness on the palate, with a long, harmonious finish.