Sparkling Wine & Champagne

Made from 100% Pinot Noir, this is clean and wonderfully fresh with a suppleness on the palate and a lingering finish.

The Cuvée Rosé Alexia lives up to all you expect form a noble and prestigious wine.

A perfect effervescence or fragrances instantly develops in the mouth. Hints of strawberries and raspberries, of fudge and Tarte Tatin.

This Cuvée is an ideal aperitif but works well with desserts and dishes such as salmon with lemon.

Blended: 90 % of Chardonnay - 10 % of Pinot Noir.

This Cuvée features Chardonnay.

Very fine expression in the nose and in the mouth. Mineral and white flowers. Very smooth mid-palate. Big potential.

Essentially as an aperitif.

Blended: 95% of Chardonnay – 5% of Pinot Noir

Very aromatic nose. Evolves well in the mouth. Intense in its refinement and vivacity. Smooth, subtle and lingering on the palate. Well balanced structure. Big potential.

Ideal to serve as an aperitif but honours fish such as turbot, sole, daurade, Peter’s fish, scallops, etc…

100% Chardonnay

A crisp and refreshing pale salmon-pink rosé with fragrant aromas of juicy apple, pear, wild strawberry and a touch of floral blossom. Balanced with a rounded texture and a delicate natural sparkle.

Produced using the ‘Metodo Ancestral’, the grapes were gently pressed in a reductive environment; the absence of oxygen reduced the risk of oxidation of aromas. Fermentation took place spontaneously with natural yeasts at low temperatures in stainless steel tanks to preserve the purity of fruit. Before fermentation was complete, the wine was bottled and the natural sugars continued to ferment, producing naturally occurring carbon dioxide and thus, a delicate sparkle. This is known as 'pét nat' or 'pétillant naturel', which translates as 'naturally sparkling'. The wine was matured on its lees for three months in the bottle.

Pale pink with copper reflections. Typical strong fruity scent, nuances of white flowers such as acacia and wisteria are detectable. Full-bodied, smooth and balanced, dry and velvety.

Delicate aromas of white flowers, green apple and brioche are layered with a touch of minerality. Elegant notes of stone fruits, nuttiness and a hint of honey underpin the deliciously refreshing palate.

Dry and elegant Crémant, showing hints of quince and white flowers, fine bubbles with good length and weight

This elegant Cremant de Limoux immediately captures your attention with its delicate bubbles and enticing aromas of passionfruit and lemon zest. The first sip reveals a gentle and persistent mousse with seductive flavours of white peaches, citrus and toast. A modest dosage of 8 grams per litre provides a subtle touch of sweetness to balance the crisp acidity.

The Brut NV opens with aromas of green apples, freshly cut lemons and sourdough, alongside a hint of grilled walnuts and apricots. On the palate the mousse is fine and textured with complex notes of apple compote, cold butter, candied citrus peel and toasty notes. The finish is refreshing, long and mineral.

A sparkling red wine bursting with aromas of vibrant strawberry, raspberry and a touch of cherry. Dry and fruit-forward on the palate, with a rounded, refreshing character and harmonious balance.

Yellow Label Brut cuvée reveals an aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche.

Yellow Label Brut is structured by Pinot Noir, the true backbone of the wine. It offers flavors of pear, peach, and pastry enhanced by a touch of dried fruit from aging on lees, which gives it a true aromatic richness.

Lots of complexity and subtlety in the flavours. Long finish. Vivacity. Notes of citrus, baked lemon and pear.

Is ready to serve but can also wait for years.

100% Chardonnay - from a single vineyard plot and an exceptional year.

Laurent Perrier's Non-Vintage Deluxe Cuvée is a blend of a number of vintages and is a beautifully elegant, fresh, creamy style. Gloriously fine bubbles and a slight nuttiness complete a sophisticated experience all-round.

Light amber color. Beautiful structure and balance with a lightness freshness freshness. This vintage honors the pedigree of Vertus Pinot Noirs.
This 100% Pinot Noir Champagne is ideal as an aperitif.

Pale pink 1682 Pinot Noir Rosé Cap Classique is fresh with fruity aromas of raspberry jelly, wild strawberry sorbet, red apple skin and toasted brioche. The wine has a very fine mousse that lifts the raspberry-like aromas and is balanced well with a creamy texture and bright acidity with a lingering dry finish. Enjoy in its youth or cellar for 3 to 5 years to promote a more savoury flavour development.