Lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.
Lovely deep salmon colour, this elegant rose Champagne displays refreshing strawberry flavours with a deliciously clean and zesty finish.
A full flavoured semi-sparkling dry and fleshy red wine with fresh raspberry fruit.
The Cuvée Rosé Alexia lives up to all you expect form a noble and prestigious wine.
A perfect effervescence or fragrances instantly develops in the mouth. Hints of strawberries and raspberries, of fudge and Tarte Tatin.
This Cuvée is an ideal aperitif but works well with desserts and dishes such as salmon with lemon.
Blended: 90 % of Chardonnay - 10 % of Pinot Noir.
This Cuvée features Chardonnay.
Very fine expression in the nose and in the mouth. Mineral and white flowers. Very smooth mid-palate. Big potential.
Essentially as an aperitif.
Blended: 95% of Chardonnay – 5% of Pinot Noir
Very aromatic nose. Evolves well in the mouth. Intense in its refinement and vivacity. Smooth, subtle and lingering on the palate. Well balanced structure. Big potential.
Ideal to serve as an aperitif but honours fish such as turbot, sole, daurade, Peter’s fish, scallops, etc…
100% Chardonnay
A fresh, light and enjoyable wine, with refreshing citrus notes leading to a delightful and elegant finish.
Elderflower Sparkling Wine made using the methode traditionelle. Light dry and effervescent bubbles with citrus and elderflower notes.
Rhubarb Sparkling Wine created using the methode traditionelle. Light and effervescent with a light pink hue and dry rhubarb finish.
Elegant and stylish, with delicate aromas of green apple, succulent pear and lifted citrus notes. Balanced, with fine bubbles and an attractively crisp finish.
Fruity aromas of apple and acacia blossom lead to a lively, fresh and fruity palate with delicate bubbles.
Semi-sparkling in style with a fine and fruity bouquet of white flowers and a refreshing flavour.
A soft and fruity Prosecco which has notes of fresh lemon, grapefruit, green apple, pear & peach.
A refreshing rose prosecco with notes of wild strawberry, raspberry, red cherry, violets & rose petals.
A beautifully balanced English Sparkling wine that has notes of fresh red berries, light citrus notes and a mineral finish.
An excellent Cremant which punches well above it's weight. A very elegant sparkling which has notes of white grapefruit, lemon sorbet, green apple, peach and a touch of yeastiness.
A crisp and refreshing pale salmon-pink rosé with fragrant aromas of juicy apple, pear, wild strawberry and a touch of floral blossom. Balanced with a rounded texture and a delicate natural sparkle.
Produced using the ‘Metodo Ancestral’, the grapes were gently pressed in a reductive environment; the absence of oxygen reduced the risk of oxidation of aromas. Fermentation took place spontaneously with natural yeasts at low temperatures in stainless steel tanks to preserve the purity of fruit. Before fermentation was complete, the wine was bottled and the natural sugars continued to ferment, producing naturally occurring carbon dioxide and thus, a delicate sparkle. This is known as 'pét nat' or 'pétillant naturel', which translates as 'naturally sparkling'. The wine was matured on its lees for three months in the bottle.
A refreshing frizzante wine with notes of white peaches, red apples, pear, acacia & fresh herbs.
A natural, medium bodies, medium dry, lightly sparkling wine made from the Glera grape grown in the fertile Treviso hills north of Venice. Being made in the tank method and not having a dosage, the Frizzante style comes from the winemaker adding a lower level of tirage, enough sugar to provide the correct levels of sweetness and also the required level of CO2 in the second fermentation to give a light fizz to achieve the style. Thi
Pale pink with copper reflections. Typical strong fruity scent, nuances of white flowers such as acacia and wisteria are detectable. Full-bodied, smooth and balanced, dry and velvety.
Delicate aromas of white flowers, green apple and brioche are layered with a touch of minerality. Elegant notes of stone fruits, nuttiness and a hint of honey underpin the deliciously refreshing palate.
Made from 100% Pinot Noir, this is clean and wonderfully fresh with a suppleness on the palate and a lingering finish.