Saint Clair Viogner

Saint Clair Viogner


A rich, textural palate with flavours of apricot, burnt orange, savoury pastry and French fruit tart. A weighty mid palate leads to a subtle spicy note on the finish.

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Vintage - 2017

Country - New Zealand

Region - Hawke’s Bay

Grape Varieties - Viogner 100%

Alcohol by volume - 12.5%

Bottle - 75cl

Grapes were harvested from Saint Clair’s vineyard in the Gimblett Gravels wine growing district of Hawke’s Bay. The vigour moderating free-draining gravel is ideal for growing quality Viognier. The grapes were harvested at optimum ripeness, pressed off and settled. The juice was then transported to the Saint Clair winery in Marlborough where it was fermented in tank with selected yeast. Well matched with a large array of foods, but a perfect accompaniment for chargrilled chicken or pumpkin risotto.