Tuatara Bay Sauvignon Blanc

Tuatara Bay Sauvignon Blanc


Aromas of ripe grapefruit and snow pea are complemented by fresh, lifted notes of green leaf and a hint of flint. A soft lingering palate imbued with citrus flavours and mineral notes, leads to a long and zesty finish with a silky texture.

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Vintage - 2017

Country - New Zealand

Region - Marlborough

Grape Varieties - Sauvignon Blanc 98%, Other Varieties 1%, Riesling 1%

Alcohol by volume - 12.5%

Bottle - 75cl

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says โ€œSaint Clair now makes the countryโ€™s and perhaps the worldโ€™s best Sauvignon Blancโ€.