Country - Spain

Region - Jumilla

Grape Varieties - 100% Monastrell

Alcohol by volume - 14%

Bottle - 75cl

Jumilla is located in the Southeast of Spain, and is characterized by its huge plains and valleys. The climate is sunny and arid, with little rain. Winters are cold and summers are very hot. The soils in the area are naturally very chalky and are well suited to the arid conditions. Finca Baraca has its vineyards located 900m above sea level to help retain the grapes natural acidity and freshness. "Our wines are very linked to our land, and to the commitment of developing them with minimal impact on the natural environment. Each wine tells a story, and seeks to transmit the intensity and flavor on the Monastrell grapes. " -

Grapes handpicked from the best plots of vines to express the taste of the grapes in their most optimal way. Manual harvesting. Maceration and fermentation were carried out at a controlled temperature, never exceeding 26°C, and with skin contact in stainless tanks lasted for 15/25 days.

Floral notes with hints of vanilla and balsamic background. Dark fruit aromas on the nose carry an earthy undertone. On the palate, it feels full, chewy, and dense, but lively enough to be enjoyable. It tastes a bit blackened and smoky, with clove and chocolate notes resting heavily on a plump finish.