This fantastic Albarino has fermented spontaneously with wild yeasts and been aged on its fine lees for 4 months with batonnage before bottling, this gives a lovely smooth texture on the palate. The wine is straw yellow in colour with a pronounced peachy nose. The palate is bursting full of ripe fruit flavours of apples, peach and nectarine with a fresh, citrus acidity and a subtle mineral character on the finish