Country - Germany

Region - Mosel

Grape Varieties - 100% Riesling

Alcohol by volume - 11%

Bottle - 75cl

While Dr. Ulrich "Ulli" Stein's wines are not widely known globally, he has nothing less than a fanatical following in Europe. He could likely sell every last bottle to his friends in Germany alone, yet there are places of some importance, like Noma in Copenhagen, that put in sizable orders for Stein wine. He farms meaningful parcels of land that have a few importnat things in common: They are not easy to work. They are commercially unknown. And, most importantly, Ulli loves them. In fact, Stein is more than a winemaker - he is a passionate advocate for the traditional, steep, slate vineyards of the Mosel. In 2010, Ulli published a manifesto warning of the threats to the region's 2000-year-old traditon. Winemaking with Ulli is refreshingly light on "style," instead focusing on what the vineyards say to him. Certainly there is a focus on wnes that are dry; lightness and zip are more important than "gobs of fruit." Complexity is good, but not at the expense of the whole - better to be simple and well done than overdone and, well, a mess. Cut is more important than size.

Weihwasser (“holy water”) is bright and layered, with notes of Asian pear, lychee, and a hint of salty lemon. A touch of residual sugar balances the crisp acidity, making it fresh, lively, and easy to keep coming back to.