dessert Wine

Elysium is a brilliant crimson purple colour with aromas of ripe berries, rose petals, strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine making it a very refreshing drop.

This dessert wine is lusciously sweet and smooth with rich, concentrated aromas of apricots and peaches and notes of orange zest, dried apricot and fig.

Deep straw colour with aromas of refreshing citrus peel, orange blossoms, granola and ripe mango that give this wine a beautifully complex and layered bouquet. Upfront flavours of dried apricots, honey, dried apple slices and ripe mangos lead the palate into a subtle hint of dusty straw and marmalade, integrating well to reveal an opulent and lingering finish.

An elegant dessert wine with aromas of orange, lemon and honey. On the palate, it is full-bodied with good acidity and flavours of melon, honey and candied citrus fruit.

This grapes for this late harvest Pinot Noir had concentrated and raisined in the sun which creates a naturally sweet wine. Red-purple hues in the glass, the wine has a floral aroma of violets combined with red fruits such as plums and cherries on the nose. The palate is sweet and soft with with oppulent dark chocolate notes and a velvety mouth feel. Well structured with very fine and sweet tannins and a balanced acidity.

Amber coloured, this intense, concentrated and beautifully balanced sweet wine delivers complex aromas of dried fruit, caramel, nuts, and coconut through to a deliciously long finish.

Honey soaked flavors, dried stone fruits (peaches, apricots), and raisins, melon, and a piles of perfumed flowers. There is a greenness, with kiwi and green melon, even some candied lime and ginger. A wine with profound length and lift; a saline-tinged ripeness that feels brighter and livelier with every passing moment.

An exquisite sweet wine with aromatic notes of exotic fruits and dried apricot. The palate is underpinned by fresh acidity which beautifully balances the richness of fruit. Mineral overtones add complexity through to a long, persistent finish.

Experience one of South Africa’s most iconic Noble Late Harvest wines: the Delheim Edelspatz Riesling Botrytis 2021. Crafted from 100% Riesling grown in a certified old-vine single vineyard on the slopes of Simonsberg in Stellenbosch, this wine showcases the exceptional beauty of botrytized grapes.

On the nose, it seduces with honeysuckle, dried peaches, orange blossom and marmalade. The palate is rich, elegant and beautifully balanced between its intense sweetness (205 g/l residual sugar) and bright acidity - leading to a long, luxurious finish.

Hand-harvested and gently whole-bunch pressed, the wine was fermented and matured for 9 months in French oak barrels, resulting in layered complexity and outstanding finesse.

Perfect pairing: Top-quality Gorgonzola or creamy desserts.

This is an unctuous, sweet dessert wine from predominantly vine-dried Muscat de Frontignan. Fermented on skins and then aged in barrels for 11 months on their lees prior to bottling. Typical grapey-raisin fruit with layers of baked confectionery, honey and citrus peel, tempered by fine, linear acidity.

Pair with anything from foie gras and other savoury entrees to puddings, soft fruit and cheese.

Floral aromas are seamlessly complemented by peach and apricot notes on the fragrant bouquet of this gently sparkling dessert wine. Delicate, light and creamy with a silky texture and a refreshing finish.

A sweet wine made from Obeidi, an indegenous Lebanese white variety, well balanced and fresh