Fresh and vibrant strawberry and raspberry flavours, with good body and a long finish.
You will experience “La vie en rose” with this refined, delicate, elegant and ripe wine.
A delicately coloured rosé with notes of wild red berried fruit complemented by subtle floral notes. Stylish with dry palate through a refreshing finish.
A blend of Pinot Noir, Cabernet Sauvignon and Merlot. This wine is fruity, fresh and light.
Classic red berry and pink grapefruit aromas augmented by hints of black pepper and wild herbs. A smooth, medium style rosé, its delicate berry flavours have a refreshing citric edge and light peppery spice.
Reminiscent of the famous Provence roses it comes from a lesser known part of the South of France but similarly offers delicate ripe wild strawberry flavours, gentle spicy complexity and a silky texture. Delicious on its own and with salmon (fresh or smoked), white fish, seafood, cheesy pasta dishes, Asian dishes and pretty much anything on the cheeseboard.
An approachable rose which has notes of raspberry, strawberry, redcurrant & white flowers with a touch of spice to finish.
Provence, France Pale pink colour with a delicate spritz. Charms the nose with citrus and floral red fruits with generous flavours of berries and tangerine zest on the palate. A pretty pink sparkler that is moreish from first sip to last.
Grape: 70% Grenache & 30% Cinsault
ABV: 13%
Country: France
Region: Les Vignobles Foncalieu
Grape: Piquepoul
ABV: 13%
An expressive nose with delicate floral aromas of cherry blossom, rose petals, and lilac, and fresh fruit notes of strawberries, peaches and even mango. The palate is wonderfully bright with summer berry flavours and fresh citrus notes of lemon and lime leaving you with a fresh crisp finish. The grapes are carefully handled in stainless steel to preserve the fresh fruity character.
Country: Spain
Region: Cava
Grape: 80% Trepat, 10% Garnacha & 10% Monastrell
ABV: 11.5%
Made in the traditional method with a second fermentation in the bottles and 14 months of age on its fine lees. The juice is in contact with the skins for three hours to macerate and extract its beautiful pale pink hue. Lovely balance of varietal aromas such as raspberry, figs and delicate floral notes with fresh bread from the lees. Very fresh and light on the palate. Good balance between the acidity and the fruit concentration. With a smooth creamy mousse on the finish.
Country: France
Region: Provence - Cotes de Provence
Grape: 51% Grenache, 22% Cinsault, 10% Syrah, 6% Carignan & 5% Rolle
ABV: 13%
This superb provence rosé is made from a blend of old vines on clay and gravel soils, using techniques to ensure the highest quality by picking and destemming the grapes and using optical sorting technology to make sure each individual grape is the best. The juice is vinified in stainless steel to preserve the fresh fruits with bâtonnage’ (stirring) of the yeast lees to make a fresh and round wine.
A deliciously light and refreshing rosé, full of aromas of wild red berried fruit, layered with minerality and citrus nuances, through to a bright and lively finish.
Since his childhood, Olivier Coste's favourite place to play was in the vineyards and the wine cellar at his family’s wine estate, which was founded in 1701 in Pézenas. With this upbringing, he developed a passion for nature, the Languedoc region and southern French wines. The vineyards are located a few kilometres from Pézenas where the Mediterranean Sea asserts its influence on the vines. The estate is certified HVE Level 3, which complements the family’s existing ‘Carbon Neutral’ approach. They reduce their CO2 emissions, keeping them to a minimum and offset the rest by financing ecological initiatives, including projects in India. They are furthering their commitments to sustainability with solar energy installations. The Solis Lumen range, meaning 'Light of the Sun', was created to highlight the importance of the Mediterranean Sea, sun and wind which shape their wines, while the Stars range has been produced for those who appreciate a modern, fresh and fruity wine, complemented by quirky packaging.
San Marzano Tramari is a softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis - the local aromatic shrubland. Elegantly styled and slightly off-dry, with a refreshing finish.
Delicate salmon-pink in colour, this refreshing rosé is full of elegant gooseberry and strawberry aromas, typical of the native Mouhtaro variety. Deliciously light, fruity and thirst-quenching, with archetypally cool-climate fruit.
This subtle salmon coloured rosé is a unique blend of two treasured indigenous black grape varieties; Çal Karası and Kalecik Karası. The grape Çal Karası gives its strawberry and cherry aromas while the grape Kalecik Karası contributes with its body and darker red fruits aroma and a hint of spice. Intense red berried aromas and flavours are complemented by fresh citrus and a bright acidity.
This delicate and fruity Pinot Noir rosé has fresh aromas of watermelon and lychee, with peachy, stone-fruit flavours and a delightfully smooth texture.
A vibrant pale pink with a delicate coppery tone. On the nose this rosé evokes aromas of fresh lemon, exotic fruit with a delicate floral aroma. On the palate, this rosé is bursting with ripe red fruit and a refreshing citrus flavour finished with subtle white pepper spice
Strawberry and raspberry notes with a delicate acidity and rose-gold hue. We created the perfect summer wine for al fresco lunches, braais and picnics.
Delheim classic dry rosé revealing the elegant side of Pinotage with an ethereal light salmon pink colour, a bouquet of fresh strawberries and orchard flowers with a palate that is delicately constructed around a fresh acid backbone that displays notes of pink grapefruit, berries and sweet cherries. Light and elegant body makes this wine perfect to turn any meal into the perfect occasion.
Pale pink colour, this wine is off-dry and fruity with aromas of ripe cherries and strawberries.